Chicken, Vegetable Soup with Fresh Herb Dumplings (p124 October 2010 Bon Appétit)
South Indian-Style Vegetable Curry (p33 October/November 2010 Fine Cooking)
Moroccan-Spiced Roasted Hanger Steak with Carrots and Warm Lentil Salad (p72 October/November 2010 Fine Cooking)
Quick Chicken Fricassee, (p20 Cook's Illustrated November/December 2010)
Classic Tomato Soup with Grilled Cheese
Stuffed Blue Cheese Burgers (w/o the wine sauce) and Oven Fries