2010 - Week 45 Cooking
- Chicken, Vegetable Soup with Fresh Herb Dumplings (p124 October 2010 Bon Appétit)
- South Indian-Style Vegetable Curry (p33 October/November 2010 Fine Cooking)
- Moroccan-Spiced Roasted Hanger Steak with Carrots and Warm Lentil Salad (p72 October/November 2010 Fine Cooking)
- Quick Chicken Fricassee, (p20 Cook's Illustrated November/December 2010)
- Classic Tomato Soup with Grilled Cheese
- Stuffed Blue Cheese Burgers (w/o the wine sauce) and Oven Fries