Chicken Sloppy Joe's or Burgers
Pulled-Pork Macaroni and Cheese with Caramelized Onions and Four Cheeses (p8 Fine Cooking February/March 2010)
Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa (p47 Bon Appétit February 2010)
Duck Risotto (made with my own duck stock)
leftovers