I forgot to mention...My new garlic press, the Kuhn Rikon Epicurean Garlic Press, I love love love it. Compared to the Oxo one that I used to have, this is a huge improvement.
- Classic Eggs Benedict (p84 Fine Cooking April/May 2010)
- Chicken Soup with Lime and Hominy (p23 Fine Cooking April/May 2010)
- Skirt Steak Tacos with Spicy Sour Cream (p22 Fine Cooking April/May 2010)
- Spaghetti with Creamy Braised Garlic and Leeks (p21 Fine Cooking April/May 2010)