2010 - Week 10 Cooking

Since I often forget what I have in my freezer, from time to time I do an audit, just to make sure what is back there.

  • 1 pound yellow fin tuna (was on sale this week, had to buy)
  • 1 chicken thigh (pre-salted and peppered) (was for another recipe, wouldn't fit in pan)
  • 1 pound Ground Chicken
  • 1 pound ground veal
  • 2 pound ground lamb
  • 3 pounds ground Bison (bought for a recipe that I want to make)
  • 1 pound salt pork (left over from making cassoulet)
  • 1.5 Eden Farms Berkshire pork shoulders
  • 1 Eden Farms Berkshire pork ribs
  • 1 whole Eden Farms Berkshire pork black forest ham
  • Duck Gizzards

On to the menu for the next week...