The farmers market this week was very lightly attended, at least early. Thought that was probably due to the fact that it was raining. Even though the hardest rain was to the south of the metro (when we went to Shannon's Co-Worker's wedding reception in Norwalk, we heard how they had to pull the poles of the tent out of the ground because they sank in), it kept those who are not so dedicated away. I bought many of my normal things, but got a whole chicken from the same people that I bought a duck from. This was their first selection of chickens for the season. So the chicken has never been frozen. How's that for fresh? The omelettes? My idea, the addition of the feta? Shannon's. I do love my wife.
- Dilled White Bean and Grape Tomato Salad (p86 June 2010 Bon Appétit) (on the side of bratwurst)
- Caramelized French Toast with Cinnamon and Berries (p44 June 2010 Bon Appétit)
- Muffuletta Hot Dogs (p47 June 2010 Bon Appétit)
- Roast Fox Hollow Farm Chicken (probably based on Thomas Keller's Recipie)
- Duck Egg Omelettes with Reichert's Dairy Chive Blossom Feta