- Cider Braised Pork Chops (p23 Fall 2010 Entertaining)
- Speedy Guinness Beef Stew (RC October/November 2010 Cook's Country)
- Skillet Meatballs and Noodles in Creamy Herb Sauce (RC October/November 2010 Cook's Country)
- Roast Chicken Pita Panini with cucumber-olive salad (RC October/November 2010 Cook's Country)
- Potato Sausage Popover Casserole (p34 Fall 2010 Entertaining)