A whole lot of cooking going on this week, most of which will have to do with Thanksgiving. However, I do still need to feed us on the other days of the week, so I have to plan something. Dinners this week will be simple (again) for obvious reasons.
- Chorizo and Scrambled Eggs Breakfast Taco
- Penne with Spinach, Gorgonzola, and Walnuts
- Roast Turkey Breast prepared with Iowa White Spread (experiment)
- Grilled Cheese and Bacon Sandwiches with Cheese Curds