So on Saturday I spent a good chunk of time Playing Civilization 4, and while I was doing that I was also taking off the outer paper covers of my Cook's Illustrated magazines. I got through most of them. I think I'm missing a couple inside the stacks of the other cooking magazines. But in that I've also made a decision too. It doesn't make a ton of sense to keep magazines where they end up posting their recipe on the internet. So I could probably recycle the rest of those. Since I have to pay for access to the America's Test Kitchen properties...keeping the old issues are worth it. Anyways, it left quite the piles on the floor.
- Cuban Black Beans and Rice (p19 Cook's Illustrated March / April 2011)
- Cider Vinegar–Braised Chicken Thighs (p49 February 2011 Food & Wine)
- Veal (free range, grass fed) Burgers
- Unlabeled Pork with potatoes and rice (frozen, can't tell)
- Pancakes