Bacon and Leek Risotto with Poached Egg (p61 April 2011 Bon Appétit)
Tex-Mex Chicken and Rice (RC April/May 2011 Cook's Country)
Honey Mustard Crumb-Coated Pork Cutlets (RC April/May 2011 Cook's Country)
Glazed Meatloaf (p17 Spring 2011 Entertaining)
Mozzarella Dream (p89 April 2011 Saveur)