So I am being a bit brief here, but I never feel up to much after I mow the lawn.
Veggie Pizza (want to try this again)
So when it got to Friday, it turned out that I didn't really want to do this, so I used the rest of the leftover pepperoni I had and had that instead. I thought about added some of the vegetables to it, but then didn't. That with some beer, topped off a week that was all over the place. I did get the crust nice and crisp, so I was pretty happy.
Coyote Run Farms Hamburgers
I liked this beef. I remember having it before and remember liking it and it is really good. I should ask, if I remember at the market, for the general fat percentage. Though the grind is a too small, it does make for a good burger.
Vietnamese-Style Beef with Garlic, Black Pepper, and Lime (p21 June/July 2011 Fine Cooking)
This was delicious. Even though the butcher had to break out a new slab of meat to get me the cut that I wanted (I end up doing this a surprising amount of time). It was such a simple looking dish, and came together very quickly. Shannon had it plain, I topped mine off with a bit of Siracha It didn't really need the heat. But was still delicious.
Bacon and Leek Soufflé (p18 June/July 2011 Fine Cooking)
I'm pretty sure this was underdone, though I don't have a whole lot of experience to address on if it was under done. I think the sides were the fluffy nature that they were supposed to be, however the center wasn't really like that. Shannon wasn't sold on the texture, but that's cause I think it was underdone. I think I may try this again, or some other soufflé. This did take a while to get together, but I was also feeling a bit sluggish that night as well.
Pounded Chicken Sandwiches
BAM BAM BAM BAM BAM, FRY FRY FRY. Dinner! It's always a quick dinner, and generally a good one, and this chicken stood up well and I cooked it pretty well. I'm happy how this turned out.