Spaghetti Bolognese (p7 August/September 2011 Cook's Country) (again)
Pounded Pork Sandwiches
Chicken Breasts with Anchovy-Basil Pan Sauce (p66 August 2011 Food & Wine)
Ground Elk Burgers
Stuffed Peppers with Thai Curry Rice and Mushrooms (p48 August 2011 Food & Wine) with Tomato, Chickpea and Feta Salad (p46 August/September 2011 Fine Cooking)