2012 - Week 4 Cooking

• Chicken with Mustard-Fennel Crust
• Cannellini Bean and Radicchio Salad with Tuna
• Pizza (spice Testing) (Lamb Sausage)
• Grass Fed Beef burgers (the last in the freezer from Coyote Run Farms)
• Spicy Meatballs with Fragrant Tomato Sauce
• Rigatoni with Spicy Tomato-Vodka Sauce