2012 - Week 4 Cooking
- Chicken with Mustard-Fennel Crust
- Cannellini Bean and Radicchio Salad with Tuna
- Pizza (spice Testing) (Lamb Sausage)
- Grass Fed Beef burgers (the last in the freezer from Coyote Run Farms)
- Spicy Meatballs with Fragrant Tomato Sauce
- Rigatoni with Spicy Tomato-Vodka Sauce