Appetizers

• Cornichons, carrots, celery

• Cheese and Meat plate (include Rush Creek Reserve, other undecided at this time)

• Crackers

Bread

• Honey Butter (Tuesday)

• La Mie Bread (Pickup Wednesday or Thursday morning depending on their hours)

Main Menu

• Orange Maple Cranberry Sauce (p31 Fine Cooking October / November 2012) (Tuesday)

• Green Beans with Almonds and Garlic (p45 Fine Cooking October / November 2012) (Thursday)

• Maple Roasted Carrots (p46 Fine Cooking October / November 2012) (Thursday)

• Sweet Potatoes with Apples, Apple Brandy, and Maple (based on Sweet Potatoes with Bourbon and Maple) (Thursday)

• Mashed Potatoes based on The Fluffiest Mashed Potatoes  (p32 Bon Appétit, November 2011) (Thursday)

• Super Moist Roast Turkey (p5 Cook's Country October / November 2012) (Wednesday Brine, Thursday cooking)

• Biscuit Dressing (p6 Cook's Country October / November 2012) (Wednesday, reheat Thursday)

Desserts

• Pumpkin Bourbon Cheesecake (p397-398 Baking Illustrated (Wednesday)

• Pumpkin Puree (Sunday, Monday or Tuesday)

• Apple Pie (pick up Wednesday)

• Whipped Cream (Thursday)

• Vanilla Ice Cream (Pick up Sunday)

Drinks

• Wine (Shannon's Uncle)
  

• Mixed Drinks (if time)  Maybe a wine punch?