Appetizers
Cornichons, carrots, celery
Cheese and Meat plate (include Rush Creek Reserve, other undecided at this time)
Crackers
Bread
Honey Butter (Tuesday)
La Mie Bread (Pickup Wednesday or Thursday morning depending on their hours)
Main Menu
Orange Maple Cranberry Sauce (p31 Fine Cooking October / November 2012) (Tuesday)
Green Beans with Almonds and Garlic (p45 Fine Cooking October / November 2012) (Thursday)
Maple Roasted Carrots (p46 Fine Cooking October / November 2012) (Thursday)
Sweet Potatoes with Apples, Apple Brandy, and Maple (based on Sweet Potatoes with Bourbon and Maple) (Thursday)
Mashed Potatoes based on The Fluffiest Mashed Potatoes (p32 Bon Appétit, November 2011) (Thursday)
Super Moist Roast Turkey (p5 Cook's Country October / November 2012) (Wednesday Brine, Thursday cooking)
Biscuit Dressing (p6 Cook's Country October / November 2012) (Wednesday, reheat Thursday)
Desserts
Pumpkin Bourbon Cheesecake (p397-398 Baking Illustrated (Wednesday)
Pumpkin Puree (Sunday, Monday or Tuesday)
Apple Pie (pick up Wednesday)
Whipped Cream (Thursday)
Vanilla Ice Cream (Pick up Sunday)
Drinks
Wine (Shannon's Uncle)
Mixed Drinks (if time) Maybe a wine punch?