Bacon Deviled Eggs
Flat Omelet with Scallions and Pickles
Prosciutto, Apple, and Brie Monte Cristos (p11 Fine Cooking February / March 2012)
Teriyaki Chicken with Starfruit (p18 Fine Cooking February / March 2012)
Thai-style Pineapple Fried Rice with Cashews (p52 Fine Cooking February / March 2012) Pineapple, Papaya, Starfruit and Blood Orange Salad (depending on availability, halved) (p53 Fine Cooking February / March 2012) Spicy Mexican Hot Chocolate (p82 Fine Cooking February / March 2012)
Yeasty Waffles