Cajun Sloppy Joes (RC Cook's Country February / March 2012)
Spicy Pork and Broccoli Stir Fry (RC Cook's Country February / March 2012)
Italian Sausage and Potato Frittata (RC Cook's Country February / March 2012)
Spicy Carrot Sandwiches (p26 Food & Wine March 2012) with Classic Hummus (p29 Cook's Country February / March 2012)
Spaghetti al Vino Bianco (p14 Cook's Illustrated March / April 2012)
Filipino Chicken Adobo (p7 Cook's Illustrated March / April 2012)
Braised Old Hen Tacos