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2012 - Week 12 Cooking

  • Cajun Sloppy Joes (RC Cook's Country February / March 2012)
  • Spicy Pork and Broccoli Stir Fry (RC Cook's Country February / March 2012)
  • Italian Sausage and Potato Frittata (RC Cook's Country February / March 2012)
  • Spicy Carrot Sandwiches (p26 Food & Wine March 2012) with Classic Hummus (p29 Cook's Country February / March 2012)
  • Spaghetti al Vino Bianco (p14 Cook's Illustrated March / April 2012)
  • Filipino Chicken Adobo (p7 Cook's Illustrated March / April 2012)
  • Braised Old Hen Tacos