Moroccan Spiced Turkey Patties (Splendid Table's Weeknight Kitchen)
So I swapped out raisins for currents (probably not the best choice) because I have these currents and need to use them. Shannon ended up not liking the sweeter currents, I thought it was ok. So I guess this didn't get a fair shake.
Tagliatelle with Sausage, Red Peppers, and Arugula
This was pretty quick, turned out well and we both liked it. Not to mention the fact that in this and many other things this week, I had some arugula that I've been thinking about since mid-winter.
Grilled Turkey Cuban Sandwiches
So I swapped the call for meat around and uses thicker ham and thiner turkey. Making a bit of sauce and toasting it up compressing it. Quite good.
Grilled Cheese and Fried Egg Sandwiches
Toasted, and then cheese melted, then added some La Quercia pancetta and an egg in the middle, and put some of that beautiful arugula in there. As you can see with the yolk running out, it was a bit of a mess to eat, but very good.
Sriracha Spiced Hamburger
Took some beef, put some Sriracha in there, then on top when it was done. It was easy, but added a lot of flavor and heat. I liked it.