- Dried-Porcini-Mushroom Risotto with Goat Cheese (delayed from previous week)
- Three-Cheese Mac And Cheese
- Fajitas with Roast Beef
- Rice and Beans with Fried Eggs
- Black Bean and Pepper Jack Burgers (p17 Fine Cooking June & July 2012)
- Pork Burgers with Sauerkraut and Gruyère (p 18 Fine Cooking June & July 2012)