And we're at about the midpoint.
- Grass Fed Beef burgers (Coyote Run Farm)
- Black Bean and Pepper Jack Burgers (p17 Fine Cooking June & July 2012) (again)
- Cumin and Ancho Chicken (p88 Bon Appétit June 2012) Tacos (Foxhollow)
- Italian Sausage (Crooked Gap) and Fingerling potato hash
- Amy's Basil Risotto (Blue Gate)