And we're at about the midpoint.

• Grass Fed Beef burgers (Coyote Run Farm)
• Black Bean and Pepper Jack Burgers (p17 Fine Cooking June & July 2012) (again)
• Cumin and Ancho Chicken (p88 Bon Appétit June 2012) Tacos (Foxhollow)
• Italian Sausage (Crooked Gap) and Fingerling potato hash
• Amy's Basil Risotto (Blue Gate)