No-boil Mac and Cheese with white truffle oil (slightly modified from p30 Bon Appetit January 2013)
Thai Chicken Curry (p30 Bon Appetit January 2013)
Pan Roasted Brined Pork Chop (modified from p52 Bon Appetit January 2013)
Egg Salad with Sweet Pickles and Celery and Sriracha
Steak Mole with Cilantro
Eggs on Toast with Chorizo