2013 - Week 4 Cooking
- No-boil Mac and Cheese with white truffle oil (slightly modified from p30 Bon Appetit January 2013)
- Thai Chicken Curry (p30 Bon Appetit January 2013)
- Pan Roasted Brined Pork Chop (modified from p52 Bon Appetit January 2013)
- Egg Salad with Sweet Pickles and Celery and Sriracha
- Steak Mole with Cilantro
- Eggs on Toast with Chorizo