Yesterday I had a curried lentil stuffed pastry from La Mie. I really liked it, and it made for a great breakfast. I kind of which I knew what it was called. Last week I also put some Sambal Oelek with mayo on a simple cheese sandwich (in my bagged lunch). It made it amazing.
- Stovetop Mac & Cheese (p 110 Food & Wine October 2013)
- Quick Pickled Onions (with leftover tacos)
- Crisp Curried Chicken Fingers
- French Fry Hash Browns with Eggs (per suggestion from Nathan, Zombie Burger fries)
- Leftover Blue Cheese Chicken Salad Sandwich
- Italian Sausage Grinder