Journal

2013 - Week 12 Cooking Results

Ditalini with Chickpeas and Garlic Rosemary Oil

So this ended up being pretty good, it was filling, vegetarian and ​relatively quick to make.  Which was good.  Though I still struggled with timing all this week because of how busy I've been.  I added a bit of hot sauce, Shannon did not, we both were happy.

Avgolemono Chicken Soup

Such a simple set of ingredients, a ​simple but delicious flavor.  I used a chipotle rotisserie chicken and some leftover rice and it was a good quick combination.

Spiced Pumpkin Pancakes

Finally made it right, came out good, quick meal before we ran off to do something else.​

Moroccan Slow-Cooked Lamb

Skipped, for a good reason.​  We had eggs on toast instead.

Soft Chicken Tacos

​I love tacos, and during this time I added a new salsa I tried (Renfro's Jalapeno Green Salsa).  It really tied everything together nicely.  I may have to do this again...