2013 - Week 12 Cooking Results
Ditalini with Chickpeas and Garlic Rosemary Oil
So this ended up being pretty good, it was filling, vegetarian and relatively quick to make. Which was good. Though I still struggled with timing all this week because of how busy I've been. I added a bit of hot sauce, Shannon did not, we both were happy.
Avgolemono Chicken Soup
Such a simple set of ingredients, a simple but delicious flavor. I used a chipotle rotisserie chicken and some leftover rice and it was a good quick combination.
Spiced Pumpkin Pancakes
Finally made it right, came out good, quick meal before we ran off to do something else.
Moroccan Slow-Cooked Lamb
Skipped, for a good reason. We had eggs on toast instead.
Soft Chicken Tacos
I love tacos, and during this time I added a new salsa I tried (Renfro's Jalapeno Green Salsa). It really tied everything together nicely. I may have to do this again...