- Pappardelle with Arugula and Prosciutto (p53 May 2013 Bon Appetit)
- Grilled Steak Tacos with Spicy Slaw (p13 June / July 2013 Fine Cooking)
- Turkey-chorizo burgers with guacamole (p14 June / July 2013 Fine Cooking)
- Spiced Lamb Patties with Apricot Couscous (p16 June / July 2013 Fine Cooking)
- Fusilli with Peas and Feta (p17 June / July 2013 Fine Cooking)
The life and times of Sam Kurth.
(Statements are my own)
(Statements are my own)