2013 - Week 25 Cooking

• Ricotta Omelets (p44 Bon Appetit June 2013)
• Roasted Strawberry and Buttermilk Ice Cream (From Jeni's Splendid Ice Cream) 
• Roasted Chicken (Crooked Gap)
• Lamb Brats
• Billy Goat Meatballs over Rice (halved)
• Milk Braised Pork Tenderloin with Spinach and Strawberry Salad
• Strawberry-Coconut Lassi (p188 Bon Appetit June 2013)