2013 - Week 25 Cooking
- Ricotta Omelets (p44 Bon Appetit June 2013)
- Roasted Strawberry and Buttermilk Ice Cream (From Jeni's Splendid Ice Cream)
- Roasted Chicken (Crooked Gap)
- Lamb Brats
- Billy Goat Meatballs over Rice (halved)
- Milk Braised Pork Tenderloin with Spinach and Strawberry Salad
- Strawberry-Coconut Lassi (p188 Bon Appetit June 2013)