Journal

2013 - Week 23 Cooking

  • ​Indian-Style Mustard Greens with spiced ground pork on Naan or Pita
  • Seared ​Mahi Mahi sandwiches
  • ​Big Fork Maple & Brown Sugar bacon sausages
  • Pork Chops (Crooked Gap)​ with mashed potatoes and chives (I want to get the mashed potatoes right)
  • ​Grass Fed Beef Burgers (Coyote Run Farms)
  • ​Random Chicken Pieces Tacos (a couple of deboned thighs, bone in thighs, and bone in chicken breast)