2013 - Week 26 Cooking

• Roast Chicken (Crooked Gap)
• Bratwurst (Crooked Gap)
• Open-Face Sausage and Peppers Sandwhiches 
• Pasta with Peas, Arugula & Prosciutto
• Sesame Beef and Snap Peas
• Pork Sausage (Crooked Gap) Pizza