So I've been thinking about this dinner for awhile. On Friday, to celebrate a Friend's 30th birthday (which made me feel even older) we went to the moved Buzzard Billy's. I haven't been there since well before the original Des Moines location had flooded out, but what it made me think of is red beans and rice. I've got some Andouille Sausage (Made with the Mattas) and I am really looking forward to this. Yesterday, Lois had some Dill Chevre and because I love dill and also suggested making cucumber sandwiches with it. And before that I had a craving, that I forgot about when I was menu planning, of the Dill Chicken Salad, which I've made before, and just sounded delicious right now.

Red Beans and Rice (Modified)
Cucumber Sandwiches with Dill Chevre
Dill Chicken Salad
Crooked Gap Brats
Crooked Gap Pork Burgers
Black Bean & Goat Cheese Quesadillas with Guacamole