So it seems like I have been tuning the meals to be more about the vegetables I have at the market, rather then going around the meat. This is probably a better thing, especially since it seems to be turning into a nice year for veggies, especially after the wet and overly rainy start.

Skillet Turnips and Potatoes with Bacon
Spaghetti With Rubies (via Cleverly Farms)
Orecchiette with Caramelized Onions, Green Beans, Corn & Jalapeno
Old-School Meat Loaf
Cabbage & Carrot Stir Fry with Toasted Cumin and Lime