2014 - Week 2 Cooking

• Baked Macaroni with Mortadella and Mozzarella (p72 Food & Wine January 2014)
• Lemon-Ricotta Pancakes with Caramelized Apples (p52 Food & Wine January 2014)
• Spicy Chicken Milanese (p48 Food & Wine January 2014)
• Cream of Leek and Potato Soup (p142 Food & Wine December 2013)
• 30 Minute Chicken Tagine