Bangers (Lucky George Farm) and Mash

So in eating this I thought about making some of the oft suggested red onion gravy, but it turned out that I didn't really want to put that much more time into it. However I did ad some dijon and spicy mustard as some of the recipes called for in the mashed potatoes. To give it some of the tartness I used some of my bit over yogurt (just starting to sour). All and all, really good mashed potatoes topped with sausages.

Now I have no idea if these were appropriately spiced bangers, but since they're also done by Story City Locker, I assume so, since they do good things there.

Good stuffs, and I bought some more.

Pumpkin Pancakes

I only vaguely followed this recipe, I added a bit more pumpkin then it called for. They made for some pretty good pancakes.

Pumpkin Mac & Cheese (bechamel + pumpkin puree + Prairie Breeze)

Turned out great. I used the rest of the quart bag of pumpkin Puree. Stirred in the pasta to the bechamel and the pumpkin into that. I put it into the oven for a bit to warm anything back up and maybe caramelize the top a bit. Good stuffs.

Chickpea, Pumpkin and Sage Stew

So this was pretty good the first time around. Nice and warming on a chilly fall day. But the more it sat around (for leftovers) the more the noodles absorbed the soup liquid and the more it turned into a casserole. It was pretty much all casserole by the time I had the last batch of leftovers.

Bacon and Scallion Farrotto

Tasty, the first Sunday dinner in a while with Joseph attending. He has a bit more free time now. I'm still not sure how I feel about this whole thing. Anyways, good stuff.

Brats (La Ventosa)

Good stuffs!