Goat Burgers
Added a bit of harissa, some salt and pepper and some mayonnaise before I put them on the hot pan. Not to shabby.
All pork Hot Dogs
Good as always.
Bangers and Mash
I didn't add enough salt to the mashed potatoes. I was disappointed, however the potatoes were very hot when it was trying to taste them.
Spicy Carrot Sandwiches
Good stuffs
Deviled Chicken
So last night when I went to make this the idea was put forward to do something like a Cordon Bleu. So I pounded out the chicken breasts (couldn't find the meat pounder, so I used my 8" pan), put some of the ham that I had from the now seemingly yearly ham from work (not the half ham that I bought from Crooked Gap this week). I used some of the cheese that I had bought this week. Seared the chicken outsides, then put it into the oven to finish it off. Got a little cheese ooze. I then cut the combination and put them on bread. Good stuffs.
Sloppy Sammys
Done and done.
The hot chocolate mix turned out fairly well, though I didn't have enough corn as the recipe called for but even so, it was pretty good.
I made a gingerbread this week. It was kind of cakey, but was called a bread. It tasted good (even if I replaced the golden syrup with honey). However, when I took it to work, it didn't disappear like things normally do. We both liked it, the people I talked to liked it, but who knows. Maybe people didn't know what it was? It was kind of a poor showing for snacks and etc there.