Goat Burgers

Added a bit of harissa, some salt and pepper and some mayonnaise before I put them on the hot pan.  Not to shabby.

All pork Hot Dogs

Good as always.

Bangers and Mash

I didn't add enough salt to the mashed potatoes.  I was disappointed, however the potatoes were very hot when it was trying to taste them.

Spicy Carrot Sandwiches

Good stuffs

Deviled Chicken

So last night when I went to make this the idea was put forward to do something like a Cordon Bleu.  So I pounded out the chicken breasts (couldn't find the meat pounder, so I used my 8" pan), put some of the ham that I had from the now seemingly yearly ham from work (not the half ham that I bought from Crooked Gap this week).  I used some of the cheese that I had bought this week.  Seared the chicken outsides, then put it into the oven to finish it off.  Got a little cheese ooze.  I then cut the combination and put them on bread.  Good stuffs.

Sloppy Sammys

Done and done.

The hot chocolate mix turned out fairly well, though I didn't have enough corn as the recipe called for but even so, it was pretty good.

I made a gingerbread this week.  It was kind of cakey, but was called a bread.  It tasted good (even if I replaced the golden syrup with honey).  However, when I took it to work, it didn't disappear like things normally do.  We both liked it, the people I talked to liked it, but who knows.  Maybe people didn't know what it was?  It was kind of a poor showing for snacks and etc there.