Moroccan Chicken Burgers with feta and Carrot Slaw

Little basil feta, some carrot slaw, it made for a good meal. Sped up the process by using the food processor to grate the carrots. Made off good.

Sloppy Joes (Local grass fed beef, local onions)

Made it a bit less spicy than I normally do. Just didn't feel up to it that day. But it was a combination of the spices I used. Asian and Latin, but without a lot of heat.

Farfalle with Sausage and Fennel

I liked this. I added some of the fennel fronds to the dish to make it more fennely. Perhaps not so popular with the wife. I thought it was a good combination. Maybe without the fronds...

Pizza (some type to be determined)

So after going after some mozzarella (fresh), failing, and getting some great suggestions for alternatives from CJ and Brent at the cheese shop (very good by the way). I later really decided that I did have my heart set on the Green Onion Sausage Pizza, so I headed over to a secondary source of mozzarella (not as good). But it did have a good end, however, I still will follow the advice and CJ and Brent, because it sounds amazing. Next week though. I may have added too much cheese to the pizza... Good anyways.

Lamb Burgers (probably in flat bread)

I added some of the harissa and some salt and pepper to the lamb. Then we had them with in the flatbread...good stuffs.

Reading back over these these descriptions are kind of crappy. I dunno I don't feel up to it. I had a good day. I delivered some bacon to a friend at the market (ran into him later said it was the first good bacon he had in months). This made me feel pretty good. Next week I'll probably be delivering some cheese for another friend at the market.