Asian-Style Pork Burgers

This was the real winner for the week. I added the tomato, even though they weren't called for, but this really was "a tasty burger". The way that the ginger, scallions in the pork combined with the cabbage dressed with rice vinegar and soy sauce was really quite good. I would totally make this again, and so should you.

Chorizo Tacos!

The only thing that wasn't local was the jalapeno pepper. Good stuffs.

Diced pork in flat bread (Probably Greekish, but we'll see)

Topped with some tomatoes and some yogurt combined with some aleppo pepper and a bit of hot sauce. Good stuffs.

BATs

Om nom nom.

Tomato & Grilled Cheese

So you combine some Prairie Breeze, a bit of chevre, and some wonderfully delicious tomatoes, on some Country Italian bread. It makes for a great sandwich. You want to thin slice the tomatoes so you don't get too much juice in there to make the bread soggy, but if you use enough butter to bread to make it a nice crisp crust, you get it just ride. I've been getting the balance between heat and butter more and more right every time I do this.