Gorgonzola pasta, with onions, peppers and tomatoes (per suggestion of the Cheese Shop)
The Cheese Shop got in some beautiful Gorgonzola, and were selling it by the scoopful. I got a couple of scoops. With the idea that I would make it into a pasta sauce. I may or may not have gotten carried away with this. So I started off with some onions, peppers and some sausage. Then added the rest of the tomatoes that I had (From Butcher Crick), then near the end added one of the two scoops of Gorgonzola.
Since this Gorgonzola wasn't very strong, it added a savory creamy flavor to it, but it wasn't like biting into a block of blue cheese. And because combining red with white...and a bit of blue, that well, makes an oddly orange sauce. That being said, it was a good dinner, as shown by the fact I ate it later that night (snack) and Shannon finished it off the next day.
BATs!
om, nom nom. I'm getting dangerously low on bacon. Luckily Ethan has taken some of his hogs up for slaughter and processing. This means more jowl bacon, more regular bacon, and hey, even Canadian bacon. I think I have some bacon ends in the freezer, but I took the Canadian bacon out for thawing.
Lamb Burgers
Lamby Lamby lamb.
Chorizo tacos with radishes
Look, I'm not a huge radish fan, but in some applications, their taste (pickled an otherwise) are a great addition to things. This includes tacos. I love me some radishes on tacos.
Ham steak with potatoes with a tomato and feta salad
So a "simple" Saturday night dinner. I roasted potatoes in olive oil with salt and pepper (in the oven first). Made a Diced tomato and Feta salad seasoned with a bit of balsamic...very aged balsamic. Then seared up a big slice of ham steak. The potatoes (Grade A Gardens) took longer than I expected to get done. But this gave some additional time for the tomatoes and feta to marinate in the balsamic. It was a really good meal over all. Other than the salt, pepper and Balsamic, everything came within a short distance from my house (Pork and feta from near Knoxville being the furthest away).
In addition I went to La Quercia this week and also had a Boulevard beer and Cheese tasting both associated with The Cheese Shop of Des Moines. Both were quite fine and even though I already had had all but one of the Boulevard beers (well I supposed the Love Child #4 is separate then #3). The cheese pairings were quite good. And the ranged from a quite a bit of funk to very savory. It was a fun time.
