CBATs
They turned out well. running low on bacon. I've only got bacon ends left.
Banh Mi Inspired Breakfast Sandwich (modified, simplified)
Used the Canadian Bacon, added some tomato slices. Didn't use Miso (didn't want to buy it). I think it had quite a nice flavor. The mildly pickled shredded veggies, sriracha mayo and a nice runny egg. Good stuffs.
Lamb Burgers with Tzatziki and Arugula
So I didn't make the Tzatziki exactly right (not enough draining), but it was still pretty good. Basically it's like many other Lamb burgers we've had, except for adding Tzatziki on it.
Pizza
Shannon wanted some pizza. She wanted me to use some of the La Quercia Borsellino Sausage. So I thought hey, I could roast some tomatoes. So I bought a couple of pounds of tomatoes from Butcher Crick Farms, roasted them with a bit of olive oil and salt and pepper. Then pureed them and moved forward with my normal pizza sauce recipe. Now the only issue here is that I didn't have quite a pound and a half of tomatoes, which was probably fine. But I added a whole fresh tomato anyways. So I'm not sure if the slightly sweet and bright flavor was from the fresh tomato or if it was the freshly roasted tomatoes (or a combination of both). Either way it added a nice combined flavored.
Anyways, I'm totally going to have to do this again, what sucks is I'm not sure how many more times I'll get to do this before tomato season is over.
Mac & Multi-Cheese
So I was planning on using some combined cheese leftover from a Cheese & Boulevard Beer class. Cause you know...cheese. Anyways, I brought it home and it didn't sound like Shannon wanted it and that's where the plan formed. But apparently she did eat them (which is perfectly fine) but then I was left struggling to find cheese to use.
But I'm still me.
So where to find 1.5 pounds of cheese. I had some leftover blue, Gorgonzola Dolce, couple of half used containers of chevre, I bought some extra cheeses at the Cheese clase, and when all was said and done, I cut some mozzarella out to make that last couple of ounces. I did that to avoid using Robiola.
Made the sauce, added tomatoes (had a couple left). Clearly I probably shouldn't have doubled the recipe, but who doesn't like leftover mac & cheese. All being said, it was a good meal. Sauce tasted good everything came together well.
