I admit, I have been feeling rather uninspired lately. I'm finding the magazines (except Lucky Peach) kind of boring. I look at things and think more about the effort involved, then how good it will taste. Usually going out to eat at one of the very nice places in town fills me up with wonder again, but even though the last big meal we went out at (Valentines) was fantastic, I'm still left with a blah feeling inside. It could be entirely related to the whole situation going on, or maybe related to not be able to do that tour of the DTFM. Who knows. I've decided I'm going to spend some time with the Momofuku Milk Bar book. I've had some of their products, which have been fascinating in thought process themselves, let alone having the beautiful taste.

The restrictions that were self imposed due to budgetary constraints, are starting to be lifted. I still keep an eye out and have vetoed some dinners because you come to the "you want me to buy what now?" type of reaction.

Black Bean-Chorizo Stew
Sausage and Egg on mini Ciabatta
Pork Chops...or pork chop tacos...I haven't decided yet.
Pork Burgers (for real this time)
Green Onion Sausage Pasta