Journal

2015 - Week 19 Cooking

Ramps!  Spring Onions!  Spring Garlic!  Oh my!  On the first trip to the market, we refilled our stash of Jams and Jellies from Blue Gate, picked up some beef as a trial, some carrots and parsnips, greens, cheeses.  We had some Djonets, and a HoQ breakfast wrap.  I burned through the 100$ (had 50 cents left) and charged 30$ something as well.  Good first market.

Then we got a chance to go to Krunkwich Ramen House.  Good stuffs.  Shannon even took out some Krunk Rice for dinner (since I was going to be gone).  It feels good to be back in the market swing of things.  Now don't get me wrong I like sleeping in on Saturdays, when I actually sleep in on Saturdays, but I still prefer to go to the market over sleeping in.