2016 - Week 42 Cooking

• Chai Pear Jam (Blue Gate) & Grilled Cheese
• Red Curry Chicken Kebabs with Minty Yogurt Sauce
• Hamburger (beef)
• My Big Fat Greek Chicken Salad (Alton Brown: Every Day Cook, p56)
• Scrambled Eggs v3.0 (Alton Brown: Every Day Cook, p28)