Kapusniak (leftover bacon, potatoes)
Lots of meat, good stuffs. Relatively easy to make and a good use of cabbage (and sauerkraut when you have a lot of it). I'm now through my first jar of kraut.
Italian Sausage with Lentils and Kale
This turned out to be more delicious then I thought it would be. While a bit too carby, it was a good meal.
Chicken v Steak
I had some leftover chicken the next day that I cut fairly thinly and made it into a sandwich.
Baked Quinoa with Roasted Butternut Squash & Gruyere
Vegetarian, kind of like a pasta bake, but with more quinoa. You forget how filling quinoa can be, when you don't have it for a while.
Buttermilk Pancakes
good as always, certainly a good way to use up the buttermilk.