Journal

2016 - Week 51 Cooking Results

Taco Salad (per request)

Light on the spice, my stomach really couldn’t take spice this week.  I couldn’t find the chorizo, like I would normally use, so I just used ground pork instead.

Tuna Melts

Delayed

Quinoa Pilaf With Chipotle, Queso Fresco and Peanuts

Delayed.

Chicken Banh Mi

So this turned into more or less a spicy chicken salad, as just something to throw together while we were preparing to take off to Cedar Rapids like we normally do.

Sloppy Sammys

Easy, less spicy then I usually make them due to the garbage of a week that was had.  But they made up quick and made for a filling meal after not eating for quite a bit.