2016 - Week 51 Cooking Results
Taco Salad (per request)
Light on the spice, my stomach really couldn’t take spice this week. I couldn’t find the chorizo, like I would normally use, so I just used ground pork instead.
Tuna Melts
Delayed
Quinoa Pilaf With Chipotle, Queso Fresco and Peanuts
Delayed.
Chicken Banh Mi
So this turned into more or less a spicy chicken salad, as just something to throw together while we were preparing to take off to Cedar Rapids like we normally do.
Sloppy Sammys
Easy, less spicy then I usually make them due to the garbage of a week that was had. But they made up quick and made for a filling meal after not eating for quite a bit.