For game night last night, I made two types of Hummus. First I roasted some spring garlic with salt, pepper and olive oil, added some of it to be processed with the rest of the ingredients, then stirred in a bit more to have those flecks in there later. That turned out pretty good. I also made a jalapeños version, while still pretty good, it needs a bit more work (and fresh jalapeños). But now I have a lot of leftover hummus. So let see what we can do with it.
- Bourbon Mac & Cheese
- Turkey Spinach Sliders ... using flatbread quarters!
- Carrot and Chickpea Salad with spiced ground pork on flatbread with hummus
- Hummus Flatbread Pizza with Feta and fresh veggies